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Shrimp processing – the IQF freezer
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Shrimp is a premium product that deserves premium handling. That's why Octofrost has worked tirelessly to create the best possible IQF shrimp production line, so that any freezing business may take advantage of it and expand its performance to new levels. Here's how it works:
The shrimp gets carefully fed into the cooker, where it is quickly and efficiently cooked between 3 different temperature zones. A freely configurable balance between health requirements, and processing efficiency.
Automatic Rejection Chute will prevent any undercooked shrimp from passing further, increasing the quality of your product immensely.
Recirculated ice-cold water will chill the cooked shrimp as fast as possible, to lock in as many delicious nutrients inside as possible, after the shrimp is frozen.
The crown jewel of shrimp processing – the IQF freezer will use an adjustable cold airflow to freeze the crust and prevent the formation of large ice crystals in the cells of the shrimp. The bedplate technology helps with handling and makes it nearly effortless to replace bedplates for washing, improving hygiene immensely, while keeping production running.
It's now easier than ever to supply excellent quality frozen products while keeping resource consumption at an all-time low. Find out more at info@octofrost.com.
https://octofrost.com/food-processing-technology-seafood
https://www.octofrost.com »
Og³oszenie dodane: Poniedzialek, 04 Pazdziernik, 2021 16:25
